Brown sugar (packed) cup to gram chart
| Cups | Grams | Ounces |
|---|---|---|
| 1/4 cup | 53 g | 1.9 oz |
| 1/3 cup | 71 g | 2.5 oz |
| 1/2 cup | 106 g | 3.8 oz |
| 2/3 cup | 142 g | 5.0 oz |
| 3/4 cup | 160 g | 5.6 oz |
| 1 cup | 213 g | 7.5 oz |
| 1.5 cup | 320 g | 11.3 oz |
| 2 cup | 426 g | 15.0 oz |
| 3 cup | 639 g | 22.5 oz |
| 4 cup | 852 g | 30.1 oz |
Spoons and millilitres
| Amount | Weight |
|---|---|
| 1 tablespoon | 13.3 g |
| 1 teaspoon | 4.4 g |
| 1 fluid ounce | 26.6 g |
| 100 ml | 90.0 g |
Why weights can differ
Cup measures are not exact. How you scoop, pack or sift brown sugar (packed) changes the weight, and brands vary slightly. These figures use a standard US cup of 236.6 ml and common reference values, so treat them as close estimates. For baking, a kitchen scale gives the most reliable result.
Other ingredients
- All-purpose flour
- Bread flour
- Whole wheat flour
- Almond flour
- Cornstarch
- Granulated sugar
- Powdered sugar
- Honey
- Maple syrup
- Butter
- Cream cheese
- Peanut butter
- Heavy cream
- Milk
- Water
- Yogurt
- Olive oil
- Vegetable oil
- Uncooked rice
- Rolled oats
- Quinoa (uncooked)
- Dry lentils
- Cocoa powder
- Chocolate chips
- Raisins
- Chopped walnuts
- Grated parmesan
- Table salt
- Baking powder